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Displaying 10 articles of 1356 total result(s).

Original Article

An Identification Task toward Engendering a Malaysian Folktale Classification System for Preservation

Harryizman Harun
,
Zulikha Jamaludin

Keywords: Malaysian folktales; intangible cultural heritage; folktale classification; identification of folktale; preservation of folktale

Article no: 4

Pages 17-24

Doi: 10.15405/epsbs.2016.08.4

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Original Article

Industrial Culture As Economic Security Factor Of Industrial Enterprises In Digitalization Process

A. A. Chudaeva
,
I. A. Svetkina
,
A. S. Zotova

Keywords: Industrial culture, industrial enterprise, public joint-stock companies, public business diplomacy, economic security

Article no: 128

Pages 987-994

Doi: 10.15405/epsbs.2020.04.128

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Original Article

Pedagogical Model Of Preparation Of Future Hotel Service Managers For Intercultural Interaction

Nelly Savelyeva
,
Natalie Nevraeva
,
Ekaterina Bozhko
,
Kabanov Alexander
,
Pavlova Olga

Keywords: Pedagogical system, hotel service, manager, intercultural interaction, integrated environment

Article no: 442

Pages 3324-3331

Doi: 10.15405/epsbs.2020.10.05.442

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Original Article

The Influence Of Cultural-Educational Environment On The Social Practices Of Students

Marina V. Shakurova*
,
Julia V. Kudinova
,
Olga V. Neсenko
,
Anastasia A., Reushenko
,
Natalya M. Plotnikova

Keywords: Cultural-educational environment, event, eventfulness, social practices, choice

Article no: 20

Pages 161-167

Doi: 10.15405/epsbs.2019.12.02.20

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Original Article

State And Directions Of Agribusiness Product Export Development In Russia

Mariya V. Azzheurova
,
Vladimir A. Kuvshinov
,
Elena N. Nuzhdova

Keywords: Agribusiness, agriculture, export, market, organic product, state support

Article no: 41

Pages 328-335

Doi: 10.15405/epsbs.2022.02.41

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Original Article

Genetic Diversity Of North Sumatra Upland Red Rice Genotype On Morphological And Anatomical Characterization

Rahmad Setia Budi
,
Irfan Suliansyah
,
Yusniwati Yusniwati
,
Sobrizal Sobrizal

Keywords: Biodiversity, characterization, food security, red rice, sustainable agriculture.

Article no: 9

Pages 64-75

Doi: 10.15405/epsbs.2020.03.03.9

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