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Displaying 10 articles of 255 total result(s).

Original Article

Specific Character And Comparative Characteristic Of Informatization Of Russia’s North-Arctic Territories

S.V. Baranov
,
T.P. Skufina
,
V.P. Samarina
,
A.V. Samarin

Keywords: Informatization, the Russian Federation, North-Arctic regions, comparative assessments, specificity, trends.

Article no: 16

Pages 156-165

Doi: 10.15405/epsbs.2019.03.16

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Original Article

Methodology Of Evaluation Of The Personnel Adaptation Effectiveness In Companies

I.N. Makhmudova
,
P.V. Bikulova
,
I.Y. Eremina

Keywords: Adaptation, adaptation program, integral assessment, integrated approach, assessment through satisfaction, human resource management.

Article no: 102

Pages 1023-1031

Doi: 10.15405/epsbs.2019.03.102

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Original Article

Integral Modelling Of The Quality Of Life Of The Region’s Population

E. A. Morozova
,
A. V. Mukhacheva
,
A. N. Kiryukhina
,
N. M. Egorova

Keywords: Quality of life, region, integral assessment, modelling, the level of economic development, management.

Article no: 31

Pages 269-278

Doi: 10.15405/epsbs.2020.10.03.31

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Original Article

The Use of Adaptive Learning System for Assessment of Foreign Language Performance

Tijani F. Alhassan
ORCiD ,
Elisaveta A. Bogdanova

Keywords: Assessment and performance, adaptive learning system, assessment feedback, foreign language, individualized learning environment, teaching and learning

Article no: 2

Pages 8-15

Doi: 10.15405/epes.22104.2

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Original Article

Extra-Transport Effect In Choice Of Methods For Assessment Of Transport Competitiveness

Marina Alexandrovna Vasilenko
,
Elena Leonidovna Kuzina
,
Drozdov Nikita Alexeevich
,
Elena Leonidovna Kuzina
,
Vasilenko Ekaterina Alexandrovna
,
Shlykov Evgeny Evgenievich

Keywords: Transport, extra-transport effect, assessment, quality, competitiveness

Article no: 342

Pages 2585-2593

Doi: 10.15405/epsbs.2020.10.05.342

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Original Article

The Economic Potential Of The Meat Processing Industry In The Vologda Region

Oksana A. Shikhova
,
Marina N. Selina
,
Olga I. Barinova

Keywords: Brand, consumer assessment, economic potential, indicators, meat processing plants, rating

Article no: 9

Pages 63-71

Doi: 10.15405/epsbs.2022.02.9

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